Dahi Bhat(Yoghurt rice)

This is a simple express dinner recipe. It doesnt require much and will take 20mins to prepare half of which you dont have to pay attention to the recipe.
This recipe serves 2 or a very hungry one.

Ingredients

3 cups of cooked rice, even leftovers will do. Sticky one is good too, infact many people use this recipe to get rid of sticky rice.

2 cups of yoghurt(plain) and non fat if you want I prefer normal one.

3 dried mexican chillies, depends on the size, hotness and your taste. You can use almost any hot pepper here. I have used Jalapeno, banana and those small ones, all are good. No need to go finding dry chillies though they are not hard to get.

A pinch of mustard seeds(can be replaced by cummin)

A pinch of  Asafoetida (Available in any indian store)

 Salt and sugar to taste.

1 tablespoon vegetable or peanut oil.

Procedure

Mix the cooked rice with yoghurt, salt, sugar (a little bit more) and keep aside. Add some milk if too dry.
In a pan heat oil add the mustard seeds, let them crackle then add the chillies/peppers. Now remove the pan from the heat and add asafoetida. Add this oil to the rice. Mix properly. Garnish with dried red chillies.

A picture I found on the internet. It need not be so fancy, it still tastes good.